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Recipes
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Pork, Apple & Sage Rissoles
Pork and Apple. Such a classic combination. Add sage and it’s heaven. Think sage-stuffed roast pork with crispy crackling and apple sauce. OMG – divine. But you don’t need to go to the trouble or expense of cooking a whole pork roast to enjoy that flavour combination. Go for the cheaper option of pork mince…
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Easy Vegetarian Curry
We like to do Meatfree Mondays around here. We often have other meatfree meals during the week, and often there are only small portions in our “meaty” meals, but planning it in this way means that at least once a week we get some extra veggies in and it helps to make sure we’re not…
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Lamb, Herb & Feta Meatballs
It’s hard to beat meatballs for a kid-friendly dinner – even more so if you serve them up with toothpicks. What is it about kids and food on sticks? Anyway, regardless of how you serve them, these little spheres of deliciousness are sure to be a hit at your place. The lamb mince makes them…
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Lentil & Chorizo Braise
Things have been very quiet on the blog of late, haven’t they? Never fear, I’m still serving up delicious, quick and budget-friendly food for my family and working hard putting together meal plans, I’m just not finding the time to sit down to post the recipes here! Make sure you follow me on Facebook or…
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Savoury Spelt Muffins Two Ways
I have tried many times to bake a savoury muffin compatible with a fussy seven-year-old’s palate, but have never succeeded. So last week, when I decided to make a batch while clearing out some bits and pieces from the fridge, I fully expected that they would end up in the freezer with the other snacks…
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Too Easy Slow Cooker Pulled Pork
Who doesn’t love pulled pork? And who doesn’t love coming home to the mouth-watering smell of dinner already cooked and waiting for you? Heaven. This pulled pork is so easy. Make up the marinade paste the night before, quickly rub it onto the pork in the morning and whack it in the slow cooker for…
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Pumpkin & Adzuki Bean Burgers
I picked up a bag of dried adzuki beans a long time ago when I saw them on special buy at ALDI. I had no idea what I would do with them, but I figured I’d work something out. Well, they sat in the back of the cupboard for months, taunting me, so I decided…
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You know that tasty seasoning that store-bought barbecue rotisserie chickens are smothered in? The really more-ish stuff that makes you want to eat all the skin? Well, I love it. And so does my 4-year-old daughter. But I suspect that there are probably some ingredients lurking in there that I’d rather we didn’t eat. And,…