Banana Berry Breakfast Slice

In summer, we pretty much live on my Almond & Maple Granola for breakfast, served with Greek yoghurt, fresh berries and mango. But chilly winter mornings call for something a bit warmer – so it’s either porridge, or something else I can prep ahead and reheat. Like this Banana Berry Breakfast Slice.

I love how flexible this recipe is – I can use different nuts or seeds, different fruits, different milks, different flours… making it a great budget-friendly way to use what I have on hand. And it’s also a fabulous way to use up a couple of spotty bananas at the end of the week (because there’s only so much banana bread you can eat!)

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Almond & Maple Granola

Granola makes for a delicious start to the day. It’s a great way to pack in wholegrains, seeds and nuts for a healthy dose of fibre, protein and good fats. But store-bought granolas can be expensive. And they often pack a pretty hefty sugar and oil punch too. So making your own is a great way to adapt it to your tastes and make it just that little bit better for you.

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