Everybody loves a brownie, right? This version has the bonus of some sweet potato added in to make you feel smug, and it also adds to the richness and fudgy texture. These brownies are super fast to whip up and are a perfect way to use up some leftover sweet potato. A perfect quick dessert or after school treat.Continue reading
It’s hard to beat a traybake for an easy way to get a delicious balanced meal on the table. When I shared this recipe back in July for my One Pan Wonder Week, people loved how easy it was. They were thrilled that in under 10 minutes, dinner was in the oven and they could do something else while it cooked. And it was pretty well-received by their families too. I’ve heard from many who have cooked it over and over again and told me that their kids love it. I hope it becomes a family favourite in your house too.Continue reading
Last fortnight, I shared by Cheese & Chive Spelt Scones recipe, but by popular demand on my Instagram stories, I’m now doubling down on scones with my sweet pumpkin version.
My kids absolutely love these for afternoon tea or in their lunchboxes. I love that they get a little bit of extra veg in their day and it’s a great way to use up that random wedge of pumpkin hanging out in the fridge. In fact, if I find myself with some pumpkin and no plan to use it, I steam and freeze it in one cup portions ready to thaw and use in this exact recipe.Continue reading
I absolutely love scones. And while there’s not much that beats a warm fluffy scone fresh from the oven, topped with jam and loads of freshly whipped cream, the savoury version is pretty good too. These cheesy delights are quick to mix and bake. Cheese & Chive spelt scones make a perfect afternoon tea or lunchbox snack. They are also fantastic served as part of a ploughman’s lunch board with cheeses, pickles and cold meats, or as a delicious side to a bowl of warm soup.Continue reading
My love for traybakes runs deep. Chop some meat and veg, add some flavour, whack it all on a tray and put it in the oven. Job done. What’s not to love about that type of cooking method? That’s how easy this gnocchi traybake is.
I shared this recipe recently as part of my One Pan Wonder Week challenge and it got some rave reviews. It makes the most simple and tasty dinner – a delicious combination of gnocchi, chorizo and fresh veggies, sprinkled with parmesan. It’s the ultimate in family-friendly easy comfort food. Perfect on those days where you just can’t be bothered, but you know you still have to feed everyone.Continue reading
Granola makes for a delicious start to the day. It’s a great way to pack in wholegrains, seeds and nuts for a healthy dose of fibre, protein and good fats. But store-bought granolas can be expensive. And they often pack a pretty hefty sugar and oil punch too. So making your own is a great way to adapt it to your tastes and make it just that little bit better for you.Continue reading
This is my go-to recipe for a simple marinade without the questionable ingredients (hello flavour enhancers) you might find in pre-marinated meat or in a bottled marinade in the supermarket.
It is super versatile and can be used on chicken, beef, pork or fish (especially salmon). Whether you’re having a poolside barbecue in the height of summer or craving slow-cooked comfort food in the depths of winter, this marinade has you covered. It even works as a stir fry sauce for a speedy mid-week dinner.Continue reading
This really is the easiest of recipes. So simple it barely warrants a recipe. In return for 3 ingredients and about 1 minute of prep time to get this in the slow cooker, you will be rewarded with a house that smells amazing, and a dinner even the kids will love. I have made it on so many occasions and my family absolutely devour it every time. It’s perfect to serve as is with roasted veggies or mash and greens, on rolls or in wraps with slaw or in pastry as pies. And the added bonus? If you use a large piece of beef, you’ll end up with leftovers to pop in the freezer for an even easier meal another night. Can’t beat that!Continue reading
These roasted chickpeas are a super easy, high-fibre and protein snack. They can make a great allergy-friendly replacement for nuts, and are a much healthier option than chips. They are great for kids’ lunchboxes or on grazing platters. They are also fabulous to use as croutons in salads or soups to add a bit of crunch.
They are so cheap and easy to make. And you can flavour them in loads of different ways. I have included the three most popular flavour combos in our house, but feel free to use your imagination and come up with your own flavourings.Continue reading
These delicious little morsels came about as I was trying to replicate a packaged snack we had found in the supermarket when my eldest two kids were little. We had found some bars that had a good ingredients list and I was happy to give them. Happy, that is, except when it came to the price tag. At over $5 for a pack of 5, there was no way these were going to make it into our regular snack rotation. So I took note of the ingredients and started playing around with different quantities until I came up with a recipe we were all happy with.
And so lamington balls were born. They are so fast and simple to make. I can have a batch of them whipped up within minutes. And by using organic and preservative free ingredients, I can also be sure that my kids won’t react to them. My youngest daughter absolutely adores them.Continue reading