It’s hard to beat a traybake for an easy way to get a delicious balanced meal on the table. When I shared this recipe back in July for my One Pan Wonder Week, people loved how easy it was. They were thrilled that in under 10 minutes, dinner was in the oven and they could do something else while it cooked. And it was pretty well-received by their families too. I’ve heard from many who have cooked it over and over again and told me that their kids love it. I hope it becomes a family favourite in your house too.Continue reading
I absolutely love scones. And while there’s not much that beats a warm fluffy scone fresh from the oven, topped with jam and loads of freshly whipped cream, the savoury version is pretty good too. These cheesy delights are quick to mix and bake. Cheese & Chive spelt scones make a perfect afternoon tea or lunchbox snack. They are also fantastic served as part of a ploughman’s lunch board with cheeses, pickles and cold meats, or as a delicious side to a bowl of warm soup.Continue reading
I love fritters. They are such an easy way to use up bits and pieces and create a tasty meal for a meatfree dinner or for lunchboxes. I also looooove haloumi. So a mix of a couple of my favourite veggies and some of that salty, squeaky deliciousness was bound to be a winning combo.Continue reading
These are quick to whip up, taste great, and help you easily get more veggies into your day. Serve them up with some raw veggie sticks or on a salad for lunch or a quick dinner. If you can convince your kids to give them a go, they’d make a great lunchbox filler too.
Try them now while broccoli is in season, plentiful and cheap.Continue reading
If you’re anything like me, you’re probably craving salads right about now. With all the excesses of the silly season, the desire for loads of fresh, crunchy veggies is strong. But the same salad day after day can get pretty boring. Changing the ingredients is one thing, but to take your salad to the next level, you need a tasty dressing. Not only does a dressing help your salad taste better, using a dressing with some oil or other fat in it will also help you to better absorb the nutrients in your salad veggies.Continue reading
I’ve been using up what was delivered in the veggie box this week, and fritters came to mind. On Tuesday, we had pumpkin, zucchini and haloumi fritters with salad. I’ve made zucchini and haloumi fritters dozens of times before, but I had some leftover roasted pumpkin so I thought I’d add that in too.
The fritters were absolutely delicious! So much so that when I asked my husband what had happened to the leftovers, he sheepishly replied that there weren’t any. He had eaten the entire batch I had left out for him after touch footy!Continue reading