You know that tasty seasoning that store-bought barbecue rotisserie chickens are smothered in? The really more-ish stuff that makes you want to eat all the skin? Well, I love it. And so does my 4-year-old daughter. But I suspect that there are probably some ingredients lurking in there that I’d rather we didn’t eat. And, like most things, making your own at home is so much cheaper. So, I set about coming up with a seasoning for my roast chicken that was just as tasty. And I think I’ve found it…I mean, look at that picture above. Doesn’t it make you drool? Continue reading →