Honey and Soy Marinade

This is my go-to recipe for a simple marinade without the questionable ingredients (hello flavour enhancers) you might find in pre-marinated meat or in a bottled marinade in the supermarket.

It is super versatile and can be used on chicken, beef, pork or fish (especially salmon). Whether you’re having a poolside barbecue in the height of summer or craving slow-cooked comfort food in the depths of winter, this marinade has you covered. It even works as a stir fry sauce for a speedy mid-week dinner.

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Roast Chicken Seasoning and Ways with Leftovers

You know that tasty seasoning that store-bought barbecue rotisserie chickens are smothered in? The really more-ish stuff that makes you want to eat all the skin? Well, I love it. And so does my 4-year-old daughter. But I suspect that there are probably some ingredients lurking in there that I’d rather we didn’t eat. And, like most things, making your own at home is so much cheaper. So, I set about coming up with a seasoning for my roast chicken that was just as tasty. And I think I’ve found it…I mean, look at that picture above. Doesn’t it make you drool? Continue reading