This is my go-to recipe for a simple marinade without the questionable ingredients (hello flavour enhancers) you might find in pre-marinated meat or in a bottled marinade in the supermarket.
It is super versatile and can be used on chicken, beef, pork or fish (especially salmon). Whether you’re having a poolside barbecue in the height of summer or craving slow-cooked comfort food in the depths of winter, this marinade has you covered. It even works as a stir fry sauce for a speedy mid-week dinner.
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