I know, I know. It’s been a long long time since I posted a recipe for you here. But, it turns out that life with three kids and two part time jobs is pretty busy – who woulda thought it, huh? So here’s my Curried Chicken Tray Bake.

So whilst I’m still feeding my family all sorts of delicious food (which you can see every day on my Facebook or Instagram), most of my recipe development energy is being put into the recipes I write for Lisa Corduff’s Small Steps Living Membership site (an amazing space for women wanting to live a better life – check it out here). Which doesn’t leave a lot of time for sharing here on my blog.

It’s hard to beat meatballs for a kid-friendly dinner – even more so if you serve them up with toothpicks. What is it about kids and food on sticks? Anyway, regardless of how you serve them, these little spheres of deliciousness are sure to be a hit at your place. The lamb mince makes them super juicy, the feta gives them some great extra flavour, and the hidden veggies give you that little “insurance policy” that some extra goodness is going in.

Things have been very quiet on the blog of late, haven’t they? Never fear, I’m still serving up delicious, quick and budget-friendly food for my family and working hard putting together meal plans, I’m just not finding the time to sit down to post the recipes here! Make sure you follow me on Facebook or Instagram to keep up with the yummy meals we’re having at FFF headquarters. Like the one I’m sharing today. It’s a great winter warmer (or quick meal any time of year, really) – my Chorizo and Lentil Braise.