Go Back

Rainbow Fruit Pizza

A crunchy biscuit base topped with cream cheese and fruit, this makes a great healthier dessert option when hosting a group of people. Perfect for kids’ parties too.
Print Recipe Pin Recipe

Ingredients  

Base:

  • 1 cup rolled oats
  • 1 cup wholemeal spelt flour
  • 1 tsp baking powder
  • 1/3 cup rapadura sugar
  • 1/2 tsp cinnamon
  • 100 g butter
  • 1 tsp vanilla extract
  • 1 egg

Topping:

  • ½ cup cream cheese
  • 1 tbsp maple syrup or honey
  • Fruit of choice

Method

  • Preheat oven to 170C. Line a baking tray with paper.
  • Place oats in a food processor and blitz to a coarse flour.
  • Add remaining ingredients and process until mixture comes together into a sticky dough.
  • Roll into a large ball and press out into a large round on the baking tray, about half a centimetre high.
  • Bake for approximately 20 minutes, or until golden and firm.
  • Allow to cool completely on a wire rack.
  • Just before serving, mix cream cheese and maple syrup or honey together and spread over base, then top with fruit.

Tips & Tricks

Biscuit base can be made a day or two in advance and stored in an airtight container once fully cooled.
Pizza is best topped just prior to serving.