Gnocchi Traybake
A super easy, quick, hands-free meal on a busy night, this one is bound to be a winner with the family.
Ingredients
- 1 large red onion
- 1 large red or yellow capsicum
- 2 zucchinis
- 1 punnet cherry tomatoes
- 2 good quality chorizo
- 1 or 2 500g packets fresh gnocchi depending on your family size and appetites!
- olive oil
- salt & pepper
- freshly grated parmesan cheese
Method
- Preheat oven to 200C fan-forced. Line a large baking tray.
- Cut vegetables into chunks about the same size as the gnocchi. Halve the chorizo lengthways and cut into slices.
- Spread chorizo, vegetables and gnocchi on the baking tray and toss with a little olive oil. Season with salt and pepper and place in oven for about 30 minutes, or until vegetables are cooked to your liking.
- Sprinkle with grated parmesan and serve immediately (or pop back in the oven or under the grill for a few minutes super melty golden cheese).
Tips & Tricks
You can sub other vegetables if you wish, but make sure any harder vegetables are cut small enough to cook in the same time.
Try to choose an additive-free fresh gnocchi if you can. There are a few brands available in supermarkets and independent grocers.
If you’d like to add some fresh greenery, this is delicious served over a bed of baby spinach.
